Friday, March 7, 2014

The Purple Olive - 3/04/14

We celebrated my birthday with dinner at this fine restaurant.  The food was delicious (I had salmon and John had prime rib) followed by a fabulous creme brulee for dessert. We agree with the great reviews for the food and give it two thumbs up.

John is always so romantic on special occasions and this was no exception! Thank you, my love.


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